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Grizelda Hart cookbook, Jan. 6, 1823
Page 4
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Blackberry Cordial 5 Qts Juice 5 lbs Sugar 1 Qt Brandy 1 oz Cloves 1 oz Cinnamon 3 Nutmegs. Strain the Juice as you would currants - and after you put the Juice Sugar & spice boil them till the scum has all risen, then pour it out and add the Brandy and strain it
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Blackberry Cordial 5 Qts Juice 5 lbs Sugar 1 Qt Brandy 1 oz Cloves 1 oz Cinnamon 3 Nutmegs. Strain the Juice as you would currants - and after you put the Juice Sugar & spice boil them till the scum has all risen, then pour it out and add the Brandy and strain it
Szathmary Culinary Manuscripts and Cookbooks
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