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Grizelda Hart cookbook, Jan. 6, 1823
Page 5
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Composition Cake One pound of flour, one of sugar, half a pound of Butter, Seven Eggs, half Pint of cream a Gill of Brandy Light Gingerbread 5 Cups flour, 3 of molasses 5 Eggs 1 of Butter Ginger to the taste and 1 teaspoonfull of Pearl ash
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Composition Cake One pound of flour, one of sugar, half a pound of Butter, Seven Eggs, half Pint of cream a Gill of Brandy Light Gingerbread 5 Cups flour, 3 of molasses 5 Eggs 1 of Butter Ginger to the taste and 1 teaspoonfull of Pearl ash
Szathmary Culinary Manuscripts and Cookbooks
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