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Grizelda Hart cookbook, Jan. 6, 1823
Page 10
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Lemon Pudding 1 lb of butter and 1 lb of Sugar Beaten to a cream, then add 10 Eggs Well Beaten, 1 Glass of wine 1 of Brandy and 1 of Rose Water mixed; Grate the pealing and Squeeze the Juice of two Lemons in it; this will make four Puddings
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Lemon Pudding 1 lb of butter and 1 lb of Sugar Beaten to a cream, then add 10 Eggs Well Beaten, 1 Glass of wine 1 of Brandy and 1 of Rose Water mixed; Grate the pealing and Squeeze the Juice of two Lemons in it; this will make four Puddings
Szathmary Culinary Manuscripts and Cookbooks
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