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Grizelda Hart cookbook, Jan. 6, 1823
Page 11
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before they are put in the Oven and the pan well Buttered Jumbles 1/2 lb of flour, 1/2 lb of Butter 1/2 lb of Sugar Rubbed fine then add a wine glass half full of Rose Water, 8 drops of Essence of Lemon, a little nutmeg and Cinnamon one Egg Beaten well; then Mix them well together.
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before they are put in the Oven and the pan well Buttered Jumbles 1/2 lb of flour, 1/2 lb of Butter 1/2 lb of Sugar Rubbed fine then add a wine glass half full of Rose Water, 8 drops of Essence of Lemon, a little nutmeg and Cinnamon one Egg Beaten well; then Mix them well together.
Szathmary Culinary Manuscripts and Cookbooks
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