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Grizelda Hart cookbook, Jan. 6, 1823
Page 13
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Puff Paste 1 1/4 lbs flour 1 lb Butter weigh out 1/2 lb of flour divide the Butter into 4 parts 1 gr Rubbed into it each time
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Puff Paste 1 1/4 lbs flour 1 lb Butter weigh out 1/2 lb of flour divide the Butter into 4 parts 1 gr Rubbed into it each time
Szathmary Culinary Manuscripts and Cookbooks
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