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Grizelda Hart cookbook, Jan. 6, 1823

Page 16

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advantage to boil the vinegar a Second time, after it has sttod a few days. Muffins Take two Eggs, two spoonfulls of yeast, one pint of Milk a little warmed, one pound of flour, mix them up let them Rise two or three hours bake them in Rings on an Iron over the fire
 
Szathmary Culinary Manuscripts and Cookbooks