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Francis Smith medical recipe book, 1704
Page 9
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Poultis 9 barly meal grouns fargis hogs lard A drink for a Pain in ye lims Mustard seed ℥ii steep it in a quart of ale 24 hours then poure it of gentle and drink half a pint at a time ye first thing in ye morn A bitter decocton to Stringthing the Stomack Gentian ℥ss wormwood century one of each a smal handfull Steep it in a quart bottle of ale 2 days then drink half a Pint in ye morning and at 4 a clock in ye afternone
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Poultis 9 barly meal grouns fargis hogs lard A drink for a Pain in ye lims Mustard seed ℥ii steep it in a quart of ale 24 hours then poure it of gentle and drink half a pint at a time ye first thing in ye morn A bitter decocton to Stringthing the Stomack Gentian ℥ss wormwood century one of each a smal handfull Steep it in a quart bottle of ale 2 days then drink half a Pint in ye morning and at 4 a clock in ye afternone
Szathmary Culinary Manuscripts and Cookbooks
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