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English cookbook, 1700s
Page 6
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they being scalding hot hold your hand very high as you pour it in some body stirring it all the time you are pouring in the milk, then take it of the Chaffing dish set it before the fire half hour & serve it up ______________
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they being scalding hot hold your hand very high as you pour it in some body stirring it all the time you are pouring in the milk, then take it of the Chaffing dish set it before the fire half hour & serve it up ______________
Szathmary Culinary Manuscripts and Cookbooks
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