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Penelope Pemberton cookbook, Dec. 19, 1716
Page 37
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good at 2 or 3 days end as at first yu may make a florontine as ys with ye same meat of yr minst pies. Minst Pies Take 3 neats tongs boyle ym tel ye will peele which must be dun ye day before yu use ym yn pick ym clane frome grisles & ye roote & pare of all ye outside tufe skine roote tonge yn cut ye tonge in peeses & for evary pound of tonge take 2 pound of good fresh beefe sewet chop ym very smale in a cole plase for fere it clage to gether yn have redy grated one ounce of nutmegs: one ounce of sinament one oune of mase more or less as yu see a cashon a litle cloves a litle peper all baten & sifted ceepe some of yr spises out yn mix yr outher spises together & tast it any spise be stronger yn outher & helpe with yt yu cept out: minse or greter ye yallow rine of 4 or 5 lemons if yu it tast not anoufe ad more: put some salt a litle into yr chopt meat & mix it well: yr mix yr lemon rine & sifted powder suger together to sweeten it to yr tast yn mix yr spises lemon & suger together yn strowe it into yr sred meat by degrese as yu mix it: when very well mixt in: yn have rady cut in smalle thin peeses 8 ounses of canded lemon & 8 ounses of turne over
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good at 2 or 3 days end as at first yu may make a florontine as ys with ye same meat of yr minst pies. Minst Pies Take 3 neats tongs boyle ym tel ye will peele which must be dun ye day before yu use ym yn pick ym clane frome grisles & ye roote & pare of all ye outside tufe skine roote tonge yn cut ye tonge in peeses & for evary pound of tonge take 2 pound of good fresh beefe sewet chop ym very smale in a cole plase for fere it clage to gether yn have redy grated one ounce of nutmegs: one ounce of sinament one oune of mase more or less as yu see a cashon a litle cloves a litle peper all baten & sifted ceepe some of yr spises out yn mix yr outher spises together & tast it any spise be stronger yn outher & helpe with yt yu cept out: minse or greter ye yallow rine of 4 or 5 lemons if yu it tast not anoufe ad more: put some salt a litle into yr chopt meat & mix it well: yr mix yr lemon rine & sifted powder suger together to sweeten it to yr tast yn mix yr spises lemon & suger together yn strowe it into yr sred meat by degrese as yu mix it: when very well mixt in: yn have rady cut in smalle thin peeses 8 ounses of canded lemon & 8 ounses of turne over
Szathmary Culinary Manuscripts and Cookbooks
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