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English cookbook, 1700
Page 43a
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43 White sauce for Chicken A bit of Veal some mace Lemon peel Parsley sweet marjoram & anchov'e, boyl it & strain it off, & take some Chop'd Mushrooms or Oysters, juice of Lemons, yolks of Eggs cream butter and Flour Mrs Roberts Ink A quart of Tincture of blue Galls, half a pound of Green Copperass, four ounces of Gum Arabac two ounces of Pomgranate peel, powder these & infuse them in a pint of White wine Vinegar & three quarts of River Water Mrs Jones Green Pease Soup Pound half ye shells of a peck of Pease, a pound of lean Bacon with some mint, put these into five quarts of water & let it Boyl an hour, add to this liquor three pints of ye Oldest Pease let them boyl 'till they are very tender, so as to thicken your soup, strain it off, add to this young Pease spinnage, & Lettuce, ready boyl'd, when you send up ye Soup put in juice of Spinnage to colour it to discretion there must be some Pepper, your Bacon salts it enough being to be boyl'd in it all ye time, serve it up in the Soup. my Mother Atwood
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43 White sauce for Chicken A bit of Veal some mace Lemon peel Parsley sweet marjoram & anchov'e, boyl it & strain it off, & take some Chop'd Mushrooms or Oysters, juice of Lemons, yolks of Eggs cream butter and Flour Mrs Roberts Ink A quart of Tincture of blue Galls, half a pound of Green Copperass, four ounces of Gum Arabac two ounces of Pomgranate peel, powder these & infuse them in a pint of White wine Vinegar & three quarts of River Water Mrs Jones Green Pease Soup Pound half ye shells of a peck of Pease, a pound of lean Bacon with some mint, put these into five quarts of water & let it Boyl an hour, add to this liquor three pints of ye Oldest Pease let them boyl 'till they are very tender, so as to thicken your soup, strain it off, add to this young Pease spinnage, & Lettuce, ready boyl'd, when you send up ye Soup put in juice of Spinnage to colour it to discretion there must be some Pepper, your Bacon salts it enough being to be boyl'd in it all ye time, serve it up in the Soup. my Mother Atwood
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