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English cookbook, 1700
Page 73a
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73 French Puffs to fry Take two pound of Cheese curd, of the Newest Milk, put it into a Cloth & hang it up to drain, when well drain'd beat it in a Marble Mortar, till tis so fine that it will make paste, then put to it seven or eight Eggs leave out the whites, season it with a little Nutmeg, Cinnamon, salt, & Sugar, finely beaten, grate in some fine bread to stiffen it, dust your curd with flour & role them up as big as a Walnut, & fry them as you would fritters, Garnish your Dish with the Orange & Sugar. German Puffs A quarter of a pint of Cream, two spoonfuls of flour two Eggs, mix them well with the Cream and flour a small pinch of salt, & a little Nutmeg, sweeten it to your Taste, melt an Ounce of Butter in a Tin Sauce pan, without any Water, mix it well with the ingredients, butter your Cups, half an hour will Bake them, Melted butter, white wine & Sugar to be pour'd in your Dish. Camp Puddings Half a pint of Water a quarter of a pound of Butter to be boiled together a quarter of a pound of flour 3 Eggs, Lemmon peel, & sugar, to your taste, beat it well together, put them in Cups (well buttered) and half an hour bakes them
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73 French Puffs to fry Take two pound of Cheese curd, of the Newest Milk, put it into a Cloth & hang it up to drain, when well drain'd beat it in a Marble Mortar, till tis so fine that it will make paste, then put to it seven or eight Eggs leave out the whites, season it with a little Nutmeg, Cinnamon, salt, & Sugar, finely beaten, grate in some fine bread to stiffen it, dust your curd with flour & role them up as big as a Walnut, & fry them as you would fritters, Garnish your Dish with the Orange & Sugar. German Puffs A quarter of a pint of Cream, two spoonfuls of flour two Eggs, mix them well with the Cream and flour a small pinch of salt, & a little Nutmeg, sweeten it to your Taste, melt an Ounce of Butter in a Tin Sauce pan, without any Water, mix it well with the ingredients, butter your Cups, half an hour will Bake them, Melted butter, white wine & Sugar to be pour'd in your Dish. Camp Puddings Half a pint of Water a quarter of a pound of Butter to be boiled together a quarter of a pound of flour 3 Eggs, Lemmon peel, & sugar, to your taste, beat it well together, put them in Cups (well buttered) and half an hour bakes them
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