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Miss Caldwell's book, 1757-1790
Page 33
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(33) of White Wine a few Oysters and their Liquor some mace and Mushrooms. beat up the yolks of four Eggs with a little Cream and as you take the pan of the fire pour it in and keep it Stirring till it thickens. but dont put it on the fire again for fear of Curdling Dish it up and Garnish it With Lemmon and Barberry's
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(33) of White Wine a few Oysters and their Liquor some mace and Mushrooms. beat up the yolks of four Eggs with a little Cream and as you take the pan of the fire pour it in and keep it Stirring till it thickens. but dont put it on the fire again for fear of Curdling Dish it up and Garnish it With Lemmon and Barberry's
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