Transcribe
Translate
Miss Caldwell's book, 1757-1790
Page 48
More information
digital collection
archival collection guide
transcription tips
(48) A Green Pea Soop Take a Neck or Loin of Mutton and cut it into Chops and set it on the fire with six quarts of Water, when it is half boil'd skim it and put an Onion in it and a bunch of sweet herbs some Cloves and Mace and put into it three pints of Green Pease and let it boil till it is Enough and dish it up with or Without the Meat. An Eell Soop Cut your Eells into small pieces and put them in a toss pan with water that will cover them. Shred some Parsly small and put in it, with some Mace. Pepper and Salt
Saving...
prev
next
(48) A Green Pea Soop Take a Neck or Loin of Mutton and cut it into Chops and set it on the fire with six quarts of Water, when it is half boil'd skim it and put an Onion in it and a bunch of sweet herbs some Cloves and Mace and put into it three pints of Green Pease and let it boil till it is Enough and dish it up with or Without the Meat. An Eell Soop Cut your Eells into small pieces and put them in a toss pan with water that will cover them. Shred some Parsly small and put in it, with some Mace. Pepper and Salt
Szathmary Culinary Manuscripts and Cookbooks
sidebar
