Transcribe
Translate
Miss Caldwell's book, 1757-1790
Page 57
More information
digital collection
archival collection guide
transcription tips
put it in your Pott and take the Butter it Was bak'd in and put more to it Melt it and pour it over your Meat and let it stand in the Oven half an hour longer and when Cold cover it up Close. To Pott Hare Cutt Your Hare in Joints, and season it Very Well With Mace, Pepper, & salt, put it in a Crock With a good Quantity of butter over it and let it bake till it be Very tender, then take all the flesh clean from the bones and take out all the skinny sinew pieces. pour the butter that was bak'd with it into a pan then pound your Hare very well in a Morter
Saving...
prev
next
put it in your Pott and take the Butter it Was bak'd in and put more to it Melt it and pour it over your Meat and let it stand in the Oven half an hour longer and when Cold cover it up Close. To Pott Hare Cutt Your Hare in Joints, and season it Very Well With Mace, Pepper, & salt, put it in a Crock With a good Quantity of butter over it and let it bake till it be Very tender, then take all the flesh clean from the bones and take out all the skinny sinew pieces. pour the butter that was bak'd with it into a pan then pound your Hare very well in a Morter
Szathmary Culinary Manuscripts and Cookbooks
sidebar
