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Miss Caldwell's book, 1757-1790
Page 78
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(78) Calves Feet Jelly Boil four large feet in Seven Quarts of Water till they boil down to four, then then Strain it from the feet, & Skim of the fatt, & to four quarts of Jelly Stock put the Juice of four large lemmons, a pint of White Wine or Sack but Shary is best, put in the peel of a lemon, & a pound of Loaf Sugar, then beat up the whites of Nine Eggs to a froth & Whisk them into your Jelly, When it is but Just Warm, then set it on the fire, & when it Rises to aboil pour in a Noggin of cold Cinnamon Water, and let it take two or three Boils more, then take of the thick
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(78) Calves Feet Jelly Boil four large feet in Seven Quarts of Water till they boil down to four, then then Strain it from the feet, & Skim of the fatt, & to four quarts of Jelly Stock put the Juice of four large lemmons, a pint of White Wine or Sack but Shary is best, put in the peel of a lemon, & a pound of Loaf Sugar, then beat up the whites of Nine Eggs to a froth & Whisk them into your Jelly, When it is but Just Warm, then set it on the fire, & when it Rises to aboil pour in a Noggin of cold Cinnamon Water, and let it take two or three Boils more, then take of the thick
Szathmary Culinary Manuscripts and Cookbooks
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