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Miss Caldwell's book, 1757-1790
Page 86
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(86) it in your dish, one over the Other, and put your Jelly over it with a Spoon. A Lemon Tort is made the Same Way as the Above. An Apple Tort Peel and Core a Dozn of frensh Apples, or Pippins, then take a pound of Sugar and let it Dissolve, in your preserving pan let it boil very well, & keep well Skimm'd then put your Apples into it, & let it Boil Upon a Slow fire, & turn them up side down it, 'till you see they are very Clear. then take them out of the Syrop & lay them on a Clean plate, cover your
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(86) it in your dish, one over the Other, and put your Jelly over it with a Spoon. A Lemon Tort is made the Same Way as the Above. An Apple Tort Peel and Core a Dozn of frensh Apples, or Pippins, then take a pound of Sugar and let it Dissolve, in your preserving pan let it boil very well, & keep well Skimm'd then put your Apples into it, & let it Boil Upon a Slow fire, & turn them up side down it, 'till you see they are very Clear. then take them out of the Syrop & lay them on a Clean plate, cover your
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