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Miss Caldwell's book, 1757-1790
Page 95
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(95) to settle, and then pour if off clear and tun it up with the Whites of five Eggs well beaten and Stir them well together, you must not Stop it till it has done working but With a paper, but when it has done Working you must Stop it as close as possible, after six Months you may bottle it. N.B it is best to make it when the raisens are new. To Make Mead Take ten Gallons of Water and put therein ten pints of the best Honey, boil it about half an hour and besure to Skim it Well then take it off the fire, and put it into
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(95) to settle, and then pour if off clear and tun it up with the Whites of five Eggs well beaten and Stir them well together, you must not Stop it till it has done working but With a paper, but when it has done Working you must Stop it as close as possible, after six Months you may bottle it. N.B it is best to make it when the raisens are new. To Make Mead Take ten Gallons of Water and put therein ten pints of the best Honey, boil it about half an hour and besure to Skim it Well then take it off the fire, and put it into
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