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Miss Caldwell's book, 1757-1790
Page 104
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(104) in a glaz'd Pickling Pott, untill it be full, let them be cover'd and set by for two days and two Nights in their Liquor then turn them Exactly on the Mouth of the Pott to drain, then take What Quantity you please of spices (unground) such as mace, white pepper
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(104) in a glaz'd Pickling Pott, untill it be full, let them be cover'd and set by for two days and two Nights in their Liquor then turn them Exactly on the Mouth of the Pott to drain, then take What Quantity you please of spices (unground) such as mace, white pepper
Szathmary Culinary Manuscripts and Cookbooks
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