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Miss Caldwell's book, 1757-1790
Page 125a
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To make Blamange To make Blamange Take some isinglass & steep it in water all night tell it is in a stiff jelly put Down your milk & boil it then put your longlass to it sweeting with lump sugar to your likeing when you thing it is boild Enough take it of the fire pour it in a boul tell it is pirty cold & pour on it some white wine when you think it will not curddle the put it in your Cups on it [hapes?] [illegible]
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To make Blamange To make Blamange Take some isinglass & steep it in water all night tell it is in a stiff jelly put Down your milk & boil it then put your longlass to it sweeting with lump sugar to your likeing when you thing it is boild Enough take it of the fire pour it in a boul tell it is pirty cold & pour on it some white wine when you think it will not curddle the put it in your Cups on it [hapes?] [illegible]
Szathmary Culinary Manuscripts and Cookbooks
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