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Edward Kidder cookbook, ca. 1700
Page 64
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Mix wth. it ye. yolks of 2 eggs & thicken & mill it on ye. fier yn. pour it into yor. chocolate cups Lemon Cream. Take ye. juice of 3 or 4 lemons & boyle some of ye. piele in spring water yn. take ye. same quantity of that water as lemon juice put to it orange flower water & 1/2 a pd. of double refind sugar yn. beat ye. whits of 12 eggs & strain ym. yn. mix ym. together & keep it stirring over a charcole fier till tis pretty thick yn. put it in glasses. orange cream is made ye. same way only thickend wth. yolks of eggs instead of whits Orange Butter Take ye. yolks of 5 hard eggs & put to it a pd. of butter a little fine sugar & a spoon full of orange flower water, work it thro' a sive
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Mix wth. it ye. yolks of 2 eggs & thicken & mill it on ye. fier yn. pour it into yor. chocolate cups Lemon Cream. Take ye. juice of 3 or 4 lemons & boyle some of ye. piele in spring water yn. take ye. same quantity of that water as lemon juice put to it orange flower water & 1/2 a pd. of double refind sugar yn. beat ye. whits of 12 eggs & strain ym. yn. mix ym. together & keep it stirring over a charcole fier till tis pretty thick yn. put it in glasses. orange cream is made ye. same way only thickend wth. yolks of eggs instead of whits Orange Butter Take ye. yolks of 5 hard eggs & put to it a pd. of butter a little fine sugar & a spoon full of orange flower water, work it thro' a sive
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