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Anne Bayne booke [of recipes] circa 1700
Page 63
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(63) To preserve orrings Take your orrings & Rasp ym so rub ym with [?] & putt ym into another & let ym ley three days shift ym 3 or 4 times of aday then lye ym in clothe every one severall so putt ym into ajar of cold water lett ym boyle till thay be tender after shifting of water butt not[?] to ym cold.
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(63) To preserve orrings Take your orrings & Rasp ym so rub ym with [?] & putt ym into another & let ym ley three days shift ym 3 or 4 times of aday then lye ym in clothe every one severall so putt ym into ajar of cold water lett ym boyle till thay be tender after shifting of water butt not[?] to ym cold.
Szathmary Culinary Manuscripts and Cookbooks
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