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Anne Bayne booke [of recipes] circa 1700
Page 102
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(102) To boile hens stuft or Turkys. Take your hens cleane drest & pull of the heads & set them for boiling. then boile 6 Eggs. take only the yolks after they are boiled hard & shred them very small. then take 30 oysters scald them in there owne liquor then take 10 of & shred them small & mix amongst your Eggs & 2 Anchovies shred small & a little parsely & salt. a little nutmeg & mace bett small & a little grated bread mix all these together & work them up with a lump of butter. & with this stuf your hens or Turky so sow them & scewer them up very close. & boile them to looke very then have your sawce ready which must be made thus Take a little of the broth they were boiled in & strain them & put in a little lump or 2 of nutmeg. & 2 or 3 blades of mace. But be sure you take them out as soone as they are boiled in them. then put in your oysters with the pickle. & a little white wine. then work up about half a dish of butter with a little flower. turn over [illegible]
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(102) To boile hens stuft or Turkys. Take your hens cleane drest & pull of the heads & set them for boiling. then boile 6 Eggs. take only the yolks after they are boiled hard & shred them very small. then take 30 oysters scald them in there owne liquor then take 10 of & shred them small & mix amongst your Eggs & 2 Anchovies shred small & a little parsely & salt. a little nutmeg & mace bett small & a little grated bread mix all these together & work them up with a lump of butter. & with this stuf your hens or Turky so sow them & scewer them up very close. & boile them to looke very then have your sawce ready which must be made thus Take a little of the broth they were boiled in & strain them & put in a little lump or 2 of nutmeg. & 2 or 3 blades of mace. But be sure you take them out as soone as they are boiled in them. then put in your oysters with the pickle. & a little white wine. then work up about half a dish of butter with a little flower. turn over [illegible]
Szathmary Culinary Manuscripts and Cookbooks
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