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Anne Bayne booke [of recipes] circa 1700
Page 138a
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To Make Leasmon Possets Mrs. Rogers Take 2 Leamons grate ye Rine of one & ye juce of Both: & putt then putt to them half apint of sack: & half apint of Monntton Wine: to this add half apound of sugar: a pint of very good thicke Cream Beat or Mixe them very well together with a Chocolate Milk soe putt them into your Glasses keep some of ye light froth to Top them with---
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To Make Leasmon Possets Mrs. Rogers Take 2 Leamons grate ye Rine of one & ye juce of Both: & putt then putt to them half apint of sack: & half apint of Monntton Wine: to this add half apound of sugar: a pint of very good thicke Cream Beat or Mixe them very well together with a Chocolate Milk soe putt them into your Glasses keep some of ye light froth to Top them with---
Szathmary Culinary Manuscripts and Cookbooks
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