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Anne Bayne booke [of recipes] circa 1700
Page 142a
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(142) To make small mead Take to 42 quarts of water 2 pound of honey boyle itt better than a hour after putting in a little well watter a few beat cloves in a bag a dozen of leamons putt in when you putt itt outt of your Kettle when itt is Coald Lett on your yeast Lett it stand twenty four hours then ding itt in butt once after [brope?] itt att four days and you may Barril itt af putting in a little Isising glas. Bung itt up in a fortnight [five?] or three weeks you may bottle itt
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(142) To make small mead Take to 42 quarts of water 2 pound of honey boyle itt better than a hour after putting in a little well watter a few beat cloves in a bag a dozen of leamons putt in when you putt itt outt of your Kettle when itt is Coald Lett on your yeast Lett it stand twenty four hours then ding itt in butt once after [brope?] itt att four days and you may Barril itt af putting in a little Isising glas. Bung itt up in a fortnight [five?] or three weeks you may bottle itt
Szathmary Culinary Manuscripts and Cookbooks
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