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Anne Bayne booke [of recipes] circa 1700
Page 147
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(147) To make goosberry wine of greene goosberries Take your goosberries at there full bignesse. before they are ripe & pick them. & to every 3 pound of goosberries put one quart of spring water. doe but [iust?] crack your goosberries in a marble morter. let them stand in the water to infuse 24 houres. then draw it of & run it thro. a flanell bag & to every gallon of the liquor put 2 pound of powder sugar & at 3 weekes end draw it of into a pot & to every gallon put a pound [mone?] sugar & put it into a barrell & let it stand 2 moneths then bottle it up. boile your water very well & skim it & let it be cold before you put it to your goosberries
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(147) To make goosberry wine of greene goosberries Take your goosberries at there full bignesse. before they are ripe & pick them. & to every 3 pound of goosberries put one quart of spring water. doe but [iust?] crack your goosberries in a marble morter. let them stand in the water to infuse 24 houres. then draw it of & run it thro. a flanell bag & to every gallon of the liquor put 2 pound of powder sugar & at 3 weekes end draw it of into a pot & to every gallon put a pound [mone?] sugar & put it into a barrell & let it stand 2 moneths then bottle it up. boile your water very well & skim it & let it be cold before you put it to your goosberries
Szathmary Culinary Manuscripts and Cookbooks
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