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Anne Bayne booke [of recipes] circa 1700
Page 148a
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The Best way to make Rasberry Wine To carry 4 quarts of Rasbeerys put 2 quants of water. luaige your berry very well, then put your water to them 6 over them and left them stay 3 day. Then grove ill of and to every 4 quarts of loginor put 3 pound of lafe sugar stire ill well togather bill all be diggoulec then hlun ill up and left stained a ill aprill before you bottle ill way barryne.
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The Best way to make Rasberry Wine To carry 4 quarts of Rasbeerys put 2 quants of water. luaige your berry very well, then put your water to them 6 over them and left them stay 3 day. Then grove ill of and to every 4 quarts of loginor put 3 pound of lafe sugar stire ill well togather bill all be diggoulec then hlun ill up and left stained a ill aprill before you bottle ill way barryne.
Szathmary Culinary Manuscripts and Cookbooks
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