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Anne Bayne booke [of recipes] circa 1700
Page 151
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(151) To make Cherry wine Take 20 pound of Cherries stone them into an earthen pot then put to them 4 pound of sugar. then set the pot into a kettle of water & let it boile very well for a quarter of an houre. strain them into a pan or Cream pot & let it stand to settle 3 or 4 daies then bottle it & put into every bottle a good peice of loafe sugar. & stop the bottles very close. when you have drained the liquor from the cherries you may lay them upon a py plate & so dry them.
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(151) To make Cherry wine Take 20 pound of Cherries stone them into an earthen pot then put to them 4 pound of sugar. then set the pot into a kettle of water & let it boile very well for a quarter of an houre. strain them into a pan or Cream pot & let it stand to settle 3 or 4 daies then bottle it & put into every bottle a good peice of loafe sugar. & stop the bottles very close. when you have drained the liquor from the cherries you may lay them upon a py plate & so dry them.
Szathmary Culinary Manuscripts and Cookbooks
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