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Anne Bayne booke [of recipes] circa 1700
Page 168a
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(168) [For Lorner?] To Pickle Mellons Mangoe way Cutt a Large Slicke out of the side of your Mellon & scope out all the seeds & putt in them some black peper Ginger Cloves & mace a Clove or too of Garlick some Musterd seed, so putt in the slice & tye itt up again very close make your pickle of the Best white vine vinger [?] pour upon your Mellons boyling hott, [?], repeat three times in aboute a Week or ten days differance - the last time boyleing putt in some Sliced ginger musterd seed some garlick
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(168) [For Lorner?] To Pickle Mellons Mangoe way Cutt a Large Slicke out of the side of your Mellon & scope out all the seeds & putt in them some black peper Ginger Cloves & mace a Clove or too of Garlick some Musterd seed, so putt in the slice & tye itt up again very close make your pickle of the Best white vine vinger [?] pour upon your Mellons boyling hott, [?], repeat three times in aboute a Week or ten days differance - the last time boyleing putt in some Sliced ginger musterd seed some garlick
Szathmary Culinary Manuscripts and Cookbooks
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