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Anne Bayne booke [of recipes] circa 1700
Page 179
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(179) To butter Lobsters Take your Lobsters when they are boiled. take out the meat out of the shells put them into a dish with a little faire water & a little salt & a bit of nutmeg. & when it is very hot. shake it well with a lump of butter a little white wine the yolks of 2 Eggs well beaten so shake them very well & when it is hot give it a good shake then fill the dish with sippits so serve it up.
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(179) To butter Lobsters Take your Lobsters when they are boiled. take out the meat out of the shells put them into a dish with a little faire water & a little salt & a bit of nutmeg. & when it is very hot. shake it well with a lump of butter a little white wine the yolks of 2 Eggs well beaten so shake them very well & when it is hot give it a good shake then fill the dish with sippits so serve it up.
Szathmary Culinary Manuscripts and Cookbooks
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