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Anne Bayne booke [of recipes] circa 1700
Page 208a
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to Make A Seed Cake Take 1 pound of fine flower rub in 4 pound & a half of butter 8 egs 4 whites a quart of ale yeast a quart of Cream warm a little rose watter Strean all thease through a hare sive & mix with your batter & flower then sett itt to the fire to rise a boute an hour before you putt itt in your [?] work in 4 pound of Carawy Comfit what [?] you pleas Mrs. Green____ 5 pound & a quarter of flower ^[the [?] part] 3 pound & 6 ounces of Butter 6 Eggs 3 whites 3 Gills of new yeast 3 Gill of Creame a Little Rose Water 3 pound of Carrawy Comfite
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to Make A Seed Cake Take 1 pound of fine flower rub in 4 pound & a half of butter 8 egs 4 whites a quart of ale yeast a quart of Cream warm a little rose watter Strean all thease through a hare sive & mix with your batter & flower then sett itt to the fire to rise a boute an hour before you putt itt in your [?] work in 4 pound of Carawy Comfit what [?] you pleas Mrs. Green____ 5 pound & a quarter of flower ^[the [?] part] 3 pound & 6 ounces of Butter 6 Eggs 3 whites 3 Gills of new yeast 3 Gill of Creame a Little Rose Water 3 pound of Carrawy Comfite
Szathmary Culinary Manuscripts and Cookbooks
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