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Anne Bayne booke [of recipes] circa 1700
Page 212a
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To Make a Bisket Cake Take 9 Eggs Beat them very well then take apound of fine powderd sugar Beat it above half an hour together then take 3 quarters of apound of flower putt itt in by degrees & beat it very well together for half an hour Longer putt in a few Carray seeds Mrs S Smithe
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To Make a Bisket Cake Take 9 Eggs Beat them very well then take apound of fine powderd sugar Beat it above half an hour together then take 3 quarters of apound of flower putt itt in by degrees & beat it very well together for half an hour Longer putt in a few Carray seeds Mrs S Smithe
Szathmary Culinary Manuscripts and Cookbooks
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