Transcribe
Translate
Anne Bayne booke [of recipes] circa 1700
Page 213a
More information
digital collection
archival collection guide
transcription tips
To Make the Little Cakes in pan Take 8 Eggs a pound of fresh butter a pound of sugar 3 quarter of a pound of flower what [seede ?] [?] _______________ To make Radishes Mrs Best Take the yolks of Eight Eggs, Beat them very well, Stire into them three quarters of a pound of sugar then Beat the whites to a froth & putt them in. then add three quarter of a pound of flower, three ounces of swet Almonds, one ounce of better Almonde, putt in a Little rose watter [as?] you beat the Almon the rind of too Leamons, then grate Some sugar when you put it into the oven
Saving...
prev
next
To Make the Little Cakes in pan Take 8 Eggs a pound of fresh butter a pound of sugar 3 quarter of a pound of flower what [seede ?] [?] _______________ To make Radishes Mrs Best Take the yolks of Eight Eggs, Beat them very well, Stire into them three quarters of a pound of sugar then Beat the whites to a froth & putt them in. then add three quarter of a pound of flower, three ounces of swet Almonds, one ounce of better Almonde, putt in a Little rose watter [as?] you beat the Almon the rind of too Leamons, then grate Some sugar when you put it into the oven
Szathmary Culinary Manuscripts and Cookbooks
sidebar
