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Anne Bayne booke [of recipes] circa 1700
Page 214a
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(214) Mrs Nixon To Make a fine peper Cake- [1/4?] of peck of wheat flower a/4 of treakell half a pound of butter one pint of Light yest 1/2 ounce of white peper 1/4 of anounce of the [emcaka?] peper 1/2 ounce of ginger one ounce of Carraway Seeds 1/2 ounce of Coriander Seeds 1/4 ounce of Swett Fenall Seeds bete & Searged one ounce of red [powrders?] the seeds must be all beat & mixed with the treakell & must stand 3 or 4 days before mixed with the meall yeast pouders & butter the butter must be well mixed with the meal.
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(214) Mrs Nixon To Make a fine peper Cake- [1/4?] of peck of wheat flower a/4 of treakell half a pound of butter one pint of Light yest 1/2 ounce of white peper 1/4 of anounce of the [emcaka?] peper 1/2 ounce of ginger one ounce of Carraway Seeds 1/2 ounce of Coriander Seeds 1/4 ounce of Swett Fenall Seeds bete & Searged one ounce of red [powrders?] the seeds must be all beat & mixed with the treakell & must stand 3 or 4 days before mixed with the meall yeast pouders & butter the butter must be well mixed with the meal.
Szathmary Culinary Manuscripts and Cookbooks
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