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Anne Bayne booke [of recipes] circa 1700
Page 2
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Mr. Symond's receipt for Pandora Take one Ounce of Castile Sope and devid into eight parts. Then take a quarter of a pint of Barley Water and when it is Boyleing hott, slice one of the Eight parts of the Sope & mix it well to gather, and drink such a quantity twiec or three times a day as your stomache will take it ______ Then putt half an Ounec of Rubarb Sliecs, into a pint of wine & every other day take a wine glass, while you take the Sope.
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Mr. Symond's receipt for Pandora Take one Ounce of Castile Sope and devid into eight parts. Then take a quarter of a pint of Barley Water and when it is Boyleing hott, slice one of the Eight parts of the Sope & mix it well to gather, and drink such a quantity twiec or three times a day as your stomache will take it ______ Then putt half an Ounec of Rubarb Sliecs, into a pint of wine & every other day take a wine glass, while you take the Sope.
Szathmary Culinary Manuscripts and Cookbooks
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