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Anne Bayne booke [of recipes] circa 1700
Page 5
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Cosen Stivensons Ointment --- take a quarter of a pound of Wine: Lard a quarter of a pound of Rosill a quater of a pound of Bees wax a quarter of a pound of Black pited boyle them all well togather for a quarter of an hour then add to one peasworth of Salit oyle a quarter of a pound of unsalted butter one ounce of white pitch_____ from Hanah Hill To Make Green Salve take a quarter of a pound of hogs hare a quarter of a pound Bees Wax a quarter of a pound of honey a quarter of a pound of Rosin a quarter of a pound of turpentine 2 pennyworth of vardgrease Boyle them alltogather except verdgrease & skim itt then Beat the verdgrase very smal & when the ingreadients are Cool putt itt in & Stire it well then Lett it have another boil & keep itt Storing & it is don
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Cosen Stivensons Ointment --- take a quarter of a pound of Wine: Lard a quarter of a pound of Rosill a quater of a pound of Bees wax a quarter of a pound of Black pited boyle them all well togather for a quarter of an hour then add to one peasworth of Salit oyle a quarter of a pound of unsalted butter one ounce of white pitch_____ from Hanah Hill To Make Green Salve take a quarter of a pound of hogs hare a quarter of a pound Bees Wax a quarter of a pound of honey a quarter of a pound of Rosin a quarter of a pound of turpentine 2 pennyworth of vardgrease Boyle them alltogather except verdgrease & skim itt then Beat the verdgrase very smal & when the ingreadients are Cool putt itt in & Stire it well then Lett it have another boil & keep itt Storing & it is don
Szathmary Culinary Manuscripts and Cookbooks
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