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Anne Bayne booke [of recipes] circa 1700
Page 8
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Aqua Mirabilies take Cloves Gallingale Cubels Mace Cadamums the lesser nutmeges ginger of every one of these a quarter of an ounce [Salladown?] bett in a morter & the juce pressed one pint of mellidot flowers a quarter of an ounce stipt from the stalkes the best fance brandy one quart white wine 2 quarts shirre sack one quart Lett all thease infuse for 24 hours then distill in a Limbeth After you have drawn itt all of ad to every quart of the watter 8 ounce of sugar desolve itt in a bottle of the [weakest ?] over the fire then mix the rest with itt
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Aqua Mirabilies take Cloves Gallingale Cubels Mace Cadamums the lesser nutmeges ginger of every one of these a quarter of an ounce [Salladown?] bett in a morter & the juce pressed one pint of mellidot flowers a quarter of an ounce stipt from the stalkes the best fance brandy one quart white wine 2 quarts shirre sack one quart Lett all thease infuse for 24 hours then distill in a Limbeth After you have drawn itt all of ad to every quart of the watter 8 ounce of sugar desolve itt in a bottle of the [weakest ?] over the fire then mix the rest with itt
Szathmary Culinary Manuscripts and Cookbooks
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