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Anne Bayne booke [of recipes] circa 1700
Page 11
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A Dyett Drink Take Scurvy Grass, Brook Lime, Water Cresses, & Ground [Joy?] each 2 Handfull Roots of Horse Radish 4 ^[?] [?] 2 of Juniper Berries & Corriander SEeds, each 1 [of?] ,Half a pound Rasons ston'd [24?] Outer Rind of 2 Civill Orranges Ginger Cloves & Winter Cinamon, of each 4 Drams put all these in a bagg: & Turn these up in 16 [Qrts?] small Ale. & Stir them 2 or 3 times a day while it works & when tis clear you may drink it a little warm _____ for a [Whitln?] upon the finger a Butter Ottmeal & Milk with Ointment of Elder Spread to putt after to it
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A Dyett Drink Take Scurvy Grass, Brook Lime, Water Cresses, & Ground [Joy?] each 2 Handfull Roots of Horse Radish 4 ^[?] [?] 2 of Juniper Berries & Corriander SEeds, each 1 [of?] ,Half a pound Rasons ston'd [24?] Outer Rind of 2 Civill Orranges Ginger Cloves & Winter Cinamon, of each 4 Drams put all these in a bagg: & Turn these up in 16 [Qrts?] small Ale. & Stir them 2 or 3 times a day while it works & when tis clear you may drink it a little warm _____ for a [Whitln?] upon the finger a Butter Ottmeal & Milk with Ointment of Elder Spread to putt after to it
Szathmary Culinary Manuscripts and Cookbooks
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