Transcribe
Translate
Anne Bayne booke [of recipes] circa 1700
Page 14
More information
digital collection
archival collection guide
transcription tips
To make Artifical Asses Milk. Take of pearl Barley Candid Eringer rost & the shavings of hart horn Each 2 ounces Boyle them all in three quarts of watter down to three pint & as you drink it mix it with an Equal quantity of new milk warm morning & after noon for a Coff. 1 oune of Conseave of royses 1 ounce of Conserve of hipps & a pennyworth of [?] Ballsome mix togather take the quantity of a nuttmige when you goe to bed
Saving...
prev
next
To make Artifical Asses Milk. Take of pearl Barley Candid Eringer rost & the shavings of hart horn Each 2 ounces Boyle them all in three quarts of watter down to three pint & as you drink it mix it with an Equal quantity of new milk warm morning & after noon for a Coff. 1 oune of Conseave of royses 1 ounce of Conserve of hipps & a pennyworth of [?] Ballsome mix togather take the quantity of a nuttmige when you goe to bed
Szathmary Culinary Manuscripts and Cookbooks
sidebar
