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Anne Bayne booke [of recipes] circa 1700
Page 23
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A Receit given me by Mrs Gipson, for a dissoder in the Stomach Jannery the 19: 1763__ Take one Ounce of fine Rubbarb Grate all very fine, & Purrifie it by the fire, add to this a quarter of an ounce of Nuttmige, grated & [don?] by the fire, then put foth thease into a quart of the best Annoceed Watter, Lett it stand about a Week or ten days---then take a tea spoonfull of it four, or five times a day not mixed with any thing
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A Receit given me by Mrs Gipson, for a dissoder in the Stomach Jannery the 19: 1763__ Take one Ounce of fine Rubbarb Grate all very fine, & Purrifie it by the fire, add to this a quarter of an ounce of Nuttmige, grated & [don?] by the fire, then put foth thease into a quart of the best Annoceed Watter, Lett it stand about a Week or ten days---then take a tea spoonfull of it four, or five times a day not mixed with any thing
NB Page 23 contains a dated recipe for January 19, 1763.
Szathmary Culinary Manuscripts and Cookbooks
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