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Anne Bayne booke [of recipes] circa 1700
To clean the skin
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Mrs Smith to Clean the Skin One OUnce of the Oyle of [Bean?] One ditto of the oyle of [bratter?] One ditto of the oyle of Bitter Allmonds One ditto of Phalmacity one ditty of white Wax one pint of trotter oyle Sett the trotter oyle & the wax of the fine to melt Store them very well & putt in the PhalmaCity & lett itt boyle slowley a little time then take itt of & lett itt cool then putt in the oyle of Bean & oyle of barke Settt itt on the fine & Sotre itt very well lett itt not boyle but heat so you will fine itt thiken like [passadom?]] & just befor you take itt of the fire putt in the oyle of Allmonds & store itt very well togather & when you take itt of the fire putt Spring water & Beat itt very well with a Spoon then put the watter from itt & put frish so do severaell times Beat itt till you find it look white
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Mrs Smith to Clean the Skin One OUnce of the Oyle of [Bean?] One ditto of the oyle of [bratter?] One ditto of the oyle of Bitter Allmonds One ditto of Phalmacity one ditty of white Wax one pint of trotter oyle Sett the trotter oyle & the wax of the fine to melt Store them very well & putt in the PhalmaCity & lett itt boyle slowley a little time then take itt of & lett itt cool then putt in the oyle of Bean & oyle of barke Settt itt on the fine & Sotre itt very well lett itt not boyle but heat so you will fine itt thiken like [passadom?]] & just befor you take itt of the fire putt in the oyle of Allmonds & store itt very well togather & when you take itt of the fire putt Spring water & Beat itt very well with a Spoon then put the watter from itt & put frish so do severaell times Beat itt till you find it look white
Szathmary Culinary Manuscripts and Cookbooks
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