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Anne Bayne booke [of recipes] circa 1700
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[back cover] a pound & a quarter of flower 6 ounces of Sugar half a pound of butter 2 ounces of Carraways Seeds 2 Eggs half a pint of Milk 2 Spoonfulls of Brandy 2 of Cast [on piece of paper pasted on book] [blurred writing due to liquid] [Little [Plant?] Cakes 9 ounces of Butter 9 Ounces of Sugar beat [fine?] & [?] batter add this, near a pound flower 6 ounces of Carrway 2 Eggs, or three a [Lare?] Nuttmege
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[back cover] a pound & a quarter of flower 6 ounces of Sugar half a pound of butter 2 ounces of Carraways Seeds 2 Eggs half a pint of Milk 2 Spoonfulls of Brandy 2 of Cast [on piece of paper pasted on book] [blurred writing due to liquid] [Little [Plant?] Cakes 9 ounces of Butter 9 Ounces of Sugar beat [fine?] & [?] batter add this, near a pound flower 6 ounces of Carrway 2 Eggs, or three a [Lare?] Nuttmege
Szathmary Culinary Manuscripts and Cookbooks
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