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English cookbook, 1750-1780
Page 107a
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before the stones are Hard if they Change their Colour Boyl up the Pickle again and Poure it upon them Salding Hott. This is much approv'd By Several
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before the stones are Hard if they Change their Colour Boyl up the Pickle again and Poure it upon them Salding Hott. This is much approv'd By Several
Szathmary Culinary Manuscripts and Cookbooks
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