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English cookbook, 1750-1780
Page 108a
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To Make Mustard Whey Take a pint of Milk, and let it boil up, then put in a table spoon full of fine flower of Mustard, stir it gently once or twice, then take it off the fire, and let it stand in the Vessel it is boild in coverd till it grows greenish like, Wine Whey, then strain and Drink it before it Grows Cold
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To Make Mustard Whey Take a pint of Milk, and let it boil up, then put in a table spoon full of fine flower of Mustard, stir it gently once or twice, then take it off the fire, and let it stand in the Vessel it is boild in coverd till it grows greenish like, Wine Whey, then strain and Drink it before it Grows Cold
Szathmary Culinary Manuscripts and Cookbooks
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