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English cookbook, 1750-1780
Page 114
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To Make Strong Mead Take 12 Quarts of Honey to 12 Gallons of Water Str till Disolv'd Boil it 2 Hours then add 1 Doz of Hopps 1/2 Doz of Ginger and Let it Boil a 1/4 of an Hour Longer Strain it through a Hair Sive Work it w/th Yst 2 or 3 Days as Ale then Barrell it and when Clear Bottle it for use --
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To Make Strong Mead Take 12 Quarts of Honey to 12 Gallons of Water Str till Disolv'd Boil it 2 Hours then add 1 Doz of Hopps 1/2 Doz of Ginger and Let it Boil a 1/4 of an Hour Longer Strain it through a Hair Sive Work it w/th Yst 2 or 3 Days as Ale then Barrell it and when Clear Bottle it for use --
Szathmary Culinary Manuscripts and Cookbooks
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