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English cookbook, 1750-1780
Page 12
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For the Toothake and to fester The one Ounce of Roach allem, one Ounce of Brown Sugar Candy a little Sage of Virtue a little Ground Toe Put these Ingredients in to a pint of white Wine Vinegar, boil it over a Slow fire, till it is half basted, then strain it off, and wash your Mouth the first thing in the Morning and the Last at Night, if you find it to set the Teeth on Tog, lower it with a little Water, boil in an Earthen Pipkin
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For the Toothake and to fester The one Ounce of Roach allem, one Ounce of Brown Sugar Candy a little Sage of Virtue a little Ground Toe Put these Ingredients in to a pint of white Wine Vinegar, boil it over a Slow fire, till it is half basted, then strain it off, and wash your Mouth the first thing in the Morning and the Last at Night, if you find it to set the Teeth on Tog, lower it with a little Water, boil in an Earthen Pipkin
Szathmary Culinary Manuscripts and Cookbooks
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