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English cookbook, 1750-1780
Page 21
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Receipt to make Farley Cakes Take half a pound of flour, half a pound of Yeast, a little salt, set it working a full half hour - then make it up as bread, roll it into very thin flat Cakes, about the size of sea - biscuits: bake them upon tins, half an hour Cut them at the side, & pull them open as you do a Muffin & butter them
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Receipt to make Farley Cakes Take half a pound of flour, half a pound of Yeast, a little salt, set it working a full half hour - then make it up as bread, roll it into very thin flat Cakes, about the size of sea - biscuits: bake them upon tins, half an hour Cut them at the side, & pull them open as you do a Muffin & butter them
Szathmary Culinary Manuscripts and Cookbooks
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