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English cookbook, 1750-1780
Page 27
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To make Biscuits, Take 4 Eggs beat them very well, then, Put to them half a pound of double refined Sugar, beat fine, and beat them together for half an hour, then put in Six Ounces of flower well dry'ed, one ounce of Sweet Almond blanched, and Sliced thin, and half the rine of a large Lemon, grated butter a Sheet of white paper pind up at the Corners and bake it in a quick oven, instead of the Almond and Lemo you may put an Ounce of carraway's wich, makes it a Sort of Diet Bread it must be Bake upon a tin and put in a very Small sheet of Paper,
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To make Biscuits, Take 4 Eggs beat them very well, then, Put to them half a pound of double refined Sugar, beat fine, and beat them together for half an hour, then put in Six Ounces of flower well dry'ed, one ounce of Sweet Almond blanched, and Sliced thin, and half the rine of a large Lemon, grated butter a Sheet of white paper pind up at the Corners and bake it in a quick oven, instead of the Almond and Lemo you may put an Ounce of carraway's wich, makes it a Sort of Diet Bread it must be Bake upon a tin and put in a very Small sheet of Paper,
Szathmary Culinary Manuscripts and Cookbooks
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