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English cookbook, 1750-1780
Page 47
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Rose leaves lavender rosemary Orange flowers Myrtle berries Sorthern wood, bay leaves, Sweet Marjoran Orange peel & lemon peel Clove - july flowers & all kinds of Spice Ray must be all Stripd off the Stalks & mixd together as you put it into the Jars strew Salt petre amongst it. & regulate the quantity by the smell you choose to be predominant Spirits of Salmoniac to take out C Stains of Woollen
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Rose leaves lavender rosemary Orange flowers Myrtle berries Sorthern wood, bay leaves, Sweet Marjoran Orange peel & lemon peel Clove - july flowers & all kinds of Spice Ray must be all Stripd off the Stalks & mixd together as you put it into the Jars strew Salt petre amongst it. & regulate the quantity by the smell you choose to be predominant Spirits of Salmoniac to take out C Stains of Woollen
Szathmary Culinary Manuscripts and Cookbooks
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