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English cookbook, 1750-1780
Page 48
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To Make Tincture of Barke Oone ounce of Bark Boyleit over a Slow fire in three Pints of water till it Comes to one Pint Just as you take it off the ffire put in three Peneyworth of Salts of Wormwood ffilther it off then add two Spoonfulls of Strong Simmen water and two Spoonfull of Wormwood Water take two Spoonfulls the first thing in the morning and the same quantity the last at Night A Cure for Bugg's Beat up the whites of four or five Eggs and mix them well with 2 ounces of Quick silver unscrew the bedstead and with a brush [rulb?. it in every Joint for a Conplaint er the Bowels when it dees not Work it 1/4 of an Ounce of Salt in a Little Camomile Tea
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To Make Tincture of Barke Oone ounce of Bark Boyleit over a Slow fire in three Pints of water till it Comes to one Pint Just as you take it off the ffire put in three Peneyworth of Salts of Wormwood ffilther it off then add two Spoonfulls of Strong Simmen water and two Spoonfull of Wormwood Water take two Spoonfulls the first thing in the morning and the same quantity the last at Night A Cure for Bugg's Beat up the whites of four or five Eggs and mix them well with 2 ounces of Quick silver unscrew the bedstead and with a brush [rulb?. it in every Joint for a Conplaint er the Bowels when it dees not Work it 1/4 of an Ounce of Salt in a Little Camomile Tea
Szathmary Culinary Manuscripts and Cookbooks
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