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English cookbook, 1750-1780
Page 57
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A Receipt for the Piles Once Ounce of lenetive Electuary half an oz: of cream of Tartar, as much Powder of sulphur as will lie on a Shilling & six Drop of Oyl Anniseed, make these ingredients into an Electuary & take the quantity of a small Walnut night & Morn.g A Recpet for A Horman in [shelod?] 1 oz of Cream of terter 10 oz of Leneatire Electing 1 oz of flower of Bornstoz half an Ounce of the best jeplap Mix it up with Treacle and take a Tea spoonfill twice or 3 times a Wuke
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A Receipt for the Piles Once Ounce of lenetive Electuary half an oz: of cream of Tartar, as much Powder of sulphur as will lie on a Shilling & six Drop of Oyl Anniseed, make these ingredients into an Electuary & take the quantity of a small Walnut night & Morn.g A Recpet for A Horman in [shelod?] 1 oz of Cream of terter 10 oz of Leneatire Electing 1 oz of flower of Bornstoz half an Ounce of the best jeplap Mix it up with Treacle and take a Tea spoonfill twice or 3 times a Wuke
Szathmary Culinary Manuscripts and Cookbooks
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